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COOKING WITH JULIE TABOULIE

There’s Something Special about Swiss Chard - Silit

  • Aired: 11/03/2012
  • 26:46
  • Rating: NR
There is something so special about Swiss Chard and Julie Taboulie is showing you all about it on today’s show! If there is one large leafy green that Julie is just smitten with, it would have to be Swiss Chard. In Arabic it is called, “Silit” and today Julie is sharing two Lebanese style signature sensations! One is a spectacular main dish delight and the other is a salad star of the day.
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There’s Something Special about Swiss Chard - Silit
There’s Something Special about Swiss Chard - Silit
There is something so special about Swiss Chard and Julie shows you all about it.
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