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WCNY SCITECH NOW

The Science of Beer

  • Aired: 12/21/2017
  • 26:46
  • Expires: 01/27/2019
  • Rating: NR
Traditional recipes for Central New York craft beers include hops and barley and water… we’re going to take a look at the science that gets it all started. The mother of all cleanup projects – how to deal with millions of gallons of radioactive waste. Meet the scientist who knocks on wood… not for good luck… but for research. And, grab your plate because tonight on the menu…3d printed lasagna.
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The Science of Beer
The Science of Beer
Ever wanted to know what the first ingredient goes into your favorite brew? Science!
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