Season 1

Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation how to cook well, eat well and drink well. Now today’s chefs and celebrities delight in six of the most-beloved episodes from her groundbreaking series, offering insightful, funny and personal comments in unabashed appreciation of the first lady of cooking. Bon appétit!

Video thumbnail: Dishing with Julia Child To Roast a ChickenPassport

Dishing with Julia Child

To Roast a Chicken

Chefs note how Child invented cooking on television and discuss her mission to educate.

To Roast a Chicken

Video thumbnail: Dishing with Julia Child The Potato ShowPassport

Dishing with Julia Child

The Potato Show

Rick Bayless comments on Julia Child’s performance preparing potatoes.

The Potato Show

Video thumbnail: Dishing with Julia Child Boeuf BourguignonPassport

Dishing with Julia Child

Boeuf Bourguignon

Chefs discuss how comfortable and magnetic Julia Child was in her first episode.

Boeuf Bourguignon

Video thumbnail: Dishing with Julia Child Your Own French SoupPassport

Dishing with Julia Child

Your Own French Soup

Chef Rick Bayless marvels over Julia Child’s knife skills.

Your Own French Soup

Video thumbnail: Dishing with Julia Child The Good LoafPassport

Dishing with Julia Child

The Good Loaf

Chefs follow Child’s bread making recipes for classic pain de mie and a raisin bread.

The Good Loaf

Video thumbnail: Dishing with Julia Child The Whole Fish StoryPassport

Dishing with Julia Child

The Whole Fish Story

José Andres and Eric Ripert are amazed by Child’s hands-on treatment of a whole fish.

The Whole Fish Story