PBS NewsHour

Can women chefs make the cooking industry 'a better place?'

Clip: 01/15/2019 | 3m 28s

For decades, restaurant kitchens have been spaces dominated by men. Award-winning chef Edward Lee is trying to change that, founding the Women Chefs of Kentucky Initiative to diversify the culinary industry and train more female chefs for leadership roles. Renee Shaw of Kentucky Educational Television reports on how Lee is trying to cultivate "great activists for the next generation" of cooking.

Aired: 01/15/19

Rating: NR

Video has closed captioning.

The full episode is no longer available for online streaming. Why?

Please continue to enjoy extra(s) from this episode.

Problems Playing Video?

Major corporate funding for the PBS NewsHour is provided by BNSF, Consumer Cellular, Leidos, Babbel, and Raymond James. Funding for the PBS NewsHour Weekend is provided by Mutual of America. For a complete list of funders for the PBS NewsHour and PBS NewsHour weekend, click here.