Deceptive Simplicity: The Cuisine of Chef Patrick O’Connell
Clip: Special | 2m 14s Video has closed captioning.
The Pope of American Cuisine, Chef Patrick O’Connell prepares his “Maine Diver Scallops Scented with Curry and Calvados,” and we get a peek into his food philosophy. His cuisine is a mix of American resourcefulness, flavor memories, and elevated fun-loving whimsy where the torture and the suffering is hidden. That’s the magic.
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