The Trouble with Chicken
Season 2015 Episode 7 | 54m 41s
FRONTLINE investigates the spread of dangerous pathogens in meat - particularly poultry - and why the food-safety system isn't stopping the threat. Focusing on an outbreak of salmonella Heidelberg at one of the nation's largest poultry processors, the documentary reveals how contaminants are evading regulators and causing more severe illnesses as Americans consume more chicken than ever.
Aired: 05/12/15Video has closed captioning.
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Funding for FRONTLINE is provided through the support of PBS viewers and by the Corporation for Public Broadcasting. Major funding for FRONTLINE is provided by the John D. and Catherine T. MacArthur Foundation. Additional funding is provided by the Abrams Foundation, the Park Foundation, The John and Helen Glessner Family Trust, and the FRONTLINE Journalism Fund with major support from Jon and Jo Ann Hagler on behalf of the Jon L. Hagler Foundation.