Milk Street

New Mexico, Old Mexico

Passport Season 2 Episode 9 | 24m 47s

Milk Street Cook Matthew Card breaks down the steps for preparing a moist and flavorful Carne Adovada. Then, Milk Street Cook Bianca Borges shows Christopher Kimball how to make Mexican Chicken Soup with Tomatillos and Hominy, a staple with a twist. Finally, Milk Street Cook Lynn Clark shows us how to bake a rich and moist cake without an oven with a recipe for Stovetop Chocolate Cake.

Aired: 08/16/19

Expires: 09/22/20

Rating: NR

Video has closed captioning.

Problems Playing Video?